A brewing tradition with 200 years of history
Wine has been the soul of many dishes across the world. Likewise for Hakka dishes. We are please to migrate this long-standing brewing craft to modern technology method. We take pride in Singapore Food Agency (SFA) stringent regulations in our humble brewing factory to present the best possible Hakka rice wine to you.
Hakka Imperial Kitchen pledge to promote Hakka food and culture to better awakeness.